What I lost on the last course I made up for with this course. This was perfect! I found the recipe here.
Lemon Rosemary Sorbet
1 1/2 cups sugar
1 1/2 cups water
1/2 cup fresh rosemary, finely chopped
1 1/3 cups fresh squeezed lemon juice
3 T vodka
Stir until mixture comes to a boil; reduce heat to low and simmer 5 minutes. Remove from heat. Add rosemary, cover, and let stand approximately 10 minutes or until cool.
Place a fine strainer over a large bowl and pour syrup mixture through (straining out the rosemary leaves). Add lemon juice and vodka to the strained syrup mixture; stir until thoroughly blended.
Freeze for two hours, then scrape and stir with a fork. Freeze again. Once again, scrape and stir with a fork. Repeat one more time and freeze until solid.
Tomorrow, the main entree.